Put all ingredients into a high-speed blender, and blend until smooth and creamy. If you use a different size or shape pan your milage may vary we would not use a bigger pan as the flatbread will then be too thin. NOTE: We use the 13.5″ pizza pan that we mention above, with 12″ parchment circles that we also mention above. Then, once its cooked, you can either use it as a flatbread (we most recently topped it with homemade pistachio butter, which was out of this world!) or a thin-style pizza crust (see picture).ġ/2 cup quick-cooking oats (dry, not cooked!) Ok, you also need water, so we guess that technically there are three ingredients, if you count the water as an ingredient. This recipe is so easy, all you need is almond flour and quick-cooking oats. (A good example of this is our amazing Cinnamon Raisin Scone recipe, no gluten-free flour blend needed!) (Don’t get us wrong, we do make our own gluten-free all-purpose flour blend, the recipe for which you will find here, and which we use in recipes like our Seriously Best Gluten-Free Biscuits, but generally we try to stay away from doing that to you. It also happens to be the best ever 2-ingredient gluten-free vegan thin pizza crust recipe! It’s two, two, two recipes in one! (“Hello, Happy Gluten-Free Vegan? The 80s called, they want their Certs commercial back.”) Here’s a thing: don’t you just hate it when you see a gluten-free recipe and the only reason that it’s gluten-free is because they use some commercial gluten-free all-purpose flour blend? We don’t know about you, but we kind of feel like that’s cheating. This is seriously the best ever 2-ingredient vegan gluten-free flatbread recipe.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |